Treo Recruitment are delighted to be recruiting on behalf of an expanding and progressive hotel for an experienced Sous Chef in the Doncaster area.

Are you an experienced Sous Chef, Junior Sous Chef or ambitious Chef de Partie ready to take the next step in your culinary career?

Do you enjoy leading from the front, developing others and delivering exceptional food in a fast-paced hospitality environment?

If you're passionate about high-quality food, thrive under pressure and want to be part of an ambitious kitchen team, we'd love to hear from you.

This is an exciting opportunity to join an expanding hotel that continues to invest in its people, facilities and guest experience. Working alongside an experienced Executive Chef and Head Chef, you'll play a key role in leading the kitchen team while delivering exceptional food across restaurant service, weddings, conferences and events.

The Opportunity

As Sous Chef, you'll support the day-to-day management of the kitchen, ensuring every service runs smoothly while maintaining exceptional food quality and presentation.

You'll lead by example, inspire the kitchen brigade and help drive standards across all areas of the operation, with opportunities to contribute to menu development, team training and continuous improvement.

Key Responsibilities

You'll be responsible for:

• Supporting the Head Chef and Executive Chef with the day-to-day management of the kitchen
• Leading and motivating the kitchen brigade during busy service periods
• Preparing, cooking and presenting dishes to consistently high standards
• Taking responsibility for kitchen operations in the absence of the Head Chef
• Assisting with seasonal menu planning and recipe development
• Maintaining effective food cost controls, portion management and waste reduction
• Monitoring stock levels, placing orders and supporting supplier management
• Ensuring the kitchen operates in line with food safety, HACCP, allergen and Health & Safety legislation
• Supporting the preparation of kitchen rotas and staffing levels
• Coaching, mentoring and developing junior chefs
• Ensuring excellent kitchen organisation, cleanliness and preparation before every service
• Working closely with the front-of-house and wider hotel teams to deliver outstanding guest experiences
• Driving a positive, professional and collaborative kitchen culture

About You

We're looking for someone who:

• Has experience as a Sous Chef, Junior Sous Chef, Senior Chef de Partie or within a similar leadership role
• Is confident leading a kitchen team and managing busy service periods
• Has experience within hotels, restaurants, banqueting or high-quality hospitality venues
• Is passionate about producing consistently high-quality food
• Enjoys developing and supporting junior chefs
• Has strong organisational, communication and leadership skills
• Understands food cost management, stock control and waste reduction
• Has excellent knowledge of food hygiene, HACCP, allergen legislation and Health & Safety
• Remains calm, organised and solutions-focused under pressure
• Is flexible to work evenings, weekends and bank holidays as required

What's on Offer?

• Salary of up to £34,000 per annum, depending on experience
• A leadership role within an expanding and ambitious hotel
• Support and mentoring from an experienced Executive Chef and Head Chef
• Genuine opportunities for career progression and professional development
• The chance to influence menu development and kitchen standards
• Experience delivering restaurant dining, weddings, conferences, banqueting and large-scale events
• A supportive, professional and forward-thinking kitchen environment

Why Apply?

This is an outstanding opportunity for a talented chef looking to take the next step in their career within a quality hotel environment.

You'll join a business that values leadership, creativity and teamwork, where you'll have the opportunity to shape kitchen standards, mentor others and continue developing your own career.

Whether you're an experienced Sous Chef seeking a fresh challenge or a Senior Chef de Partie ready to step into your first Sous Chef role, this position offers the perfect platform to grow.

IND7

Benefits:

• Company events
• Company pension
• Discounted or free food
• Free parking
• On-site parking

Experience:

• Sous Chef: 3 years (required)

Licence/Certification:

• Food Hygiene Certificate (required)

Work Location: In person

Senior Care Assistant (Nights)

Trust Care is looking for a caring, compassionate and experienced Senior Care Assistant to join our team at our home in Scunthorpe.

We provide high-quality care and support to individuals with a range of needs, and we are seeking someone who is passionate about delivering exceptional care while supporting and guiding other members of the team.

As a Senior Care Assistant, you will play a key role in ensuring the highest standards of care are maintained, promoting independence, dignity and wellbeing for the people we support.

About the Role

This is a nights-only position, ideal for an experienced care professional looking to take the next step in their career within a supportive and rewarding environment.

You will work closely with the management team to ensure care plans are followed, medication is administered safely, and the care team is supported to deliver outstanding person-centred care.

What You’ll Be Doing

• Providing high-quality, person-centred care and support
• Leading by example and supporting junior care staff during shifts
• Assisting with personal care and daily living activities
• Administering medication in line with company policies and procedures
• Monitoring the wellbeing of residents and reporting any concerns
• Ensuring care plans and risk assessments are followed and updated where required
• Promoting independence, dignity, choice and respect
• Building positive relationships with residents, families and professionals
• Supporting residents to participate in activities and community opportunities
• Maintaining accurate records and documentation
• Assisting with shift handovers and communicating effectively with the wider team

What We’re Looking For

Essential:

• Minimum Level 2 Health & Social Care qualification
• At least 2 years’ experience working within a care setting
• Experience supporting individuals with a range of care needs
• Good understanding of person-centred care practices
• Strong communication and organisational skills
• Ability to work effectively as part of a team and independently when required
• A compassionate, reliable and professional approach

Desirable:

• Medication administration experience
• Experience mentoring or supporting junior care staff
• Level 3 Health & Social Care qualification

Why Join Trust Care?

At Trust Care, we value our team and the important role they play every day. We offer a supportive working environment, ongoing training and opportunities to develop your career within care.

Benefits Include:

• Competitive pay
• Ongoing training and development
• Career progression opportunities
• Supportive management team
• Paid training
• Employee benefits programme
• A rewarding role where you can make a real difference every day

If you are an experienced care professional looking for your next opportunity as a Senior Care Assistant, we’d love to hear from you.

Apply today to join Trust Care in Scunthorpe!

IND9

Benefits:

• Company pension
• Free parking
• Health & wellbeing programme
• On-site parking

Experience:

• Care home: 2 years (required)

Licence/Certification:

• Level 2 Health and Social Care (preferred)

Work Location: In person

Treo Recruitment are delighted to be recruiting on behalf of an expanding and progressive hotel for an experienced Chef de Partie in the Doncaster area.

Are you an experienced Chef de Partie looking for your next challenge? Or perhaps you’re a confident Commis Chef or Demi Chef de Partie ready to take the next step in your culinary career?

Do you thrive in a fast-paced kitchen where quality, teamwork and attention to detail are at the heart of everything you do?

If you’re passionate about producing exceptional food, developing your skills and working across restaurant service, weddings, conferences and events, we’d love to hear from you.

This is an exciting opportunity to join an expanding hotel that continues to invest in its kitchen, people and guest experience. Working alongside an experienced Executive Chef, Head Chef and Sous Chef, you’ll have the opportunity to develop your career in a supportive and professional environment.

About the Role

As Chef de Partie, you’ll take ownership of your section, ensuring every dish is prepared, cooked and presented to the highest standards.

You’ll play a key role in delivering exceptional food across the restaurant, weddings, conferences, private functions and special events, helping create memorable experiences for every guest.

Key Responsibilities

You’ll be responsible for:

• Preparing, cooking and presenting dishes to consistently high standards
• Taking ownership of your section and ensuring it is fully prepared for every service
• Completing daily mise en place efficiently and maintaining excellent organisation
• Following recipes, portion controls and presentation standards
• Supporting the Sous Chef, Head Chef and Executive Chef during busy service periods
• Coaching and supporting Commis Chefs and junior kitchen team members
• Monitoring stock levels and assisting with ordering requirements
• Helping reduce food waste through effective stock rotation and portion control
• Ensuring compliance with food safety, allergen legislation and Health & Safety procedures
• Correctly storing, labelling and rotating food products
• Assisting with deliveries, stock takes and kitchen cleaning schedules
• Working collaboratively with the wider kitchen and front-of-house teams
• Supporting restaurant service, weddings, banqueting, conferences and events

About You

We’re looking for someone who:

• Has experience as a Chef de Partie, Demi Chef de Partie, Commis Chef or within a similar professional kitchen
• Is confident managing their own section during busy service
• Has a genuine passion for fresh food and high-quality presentation
• Takes pride in delivering consistently excellent standards
• Is organised, reliable and able to perform well under pressure
• Enjoys working as part of a collaborative kitchen brigade
• Is eager to learn, develop and progress their culinary career
• Has a sound understanding of food hygiene, HACCP, allergens and Health & Safety
• Is committed to maintaining a clean, safe and organised kitchen
• Is flexible to work evenings, weekends and bank holidays as required

What’s on Offer?

• Salary of up to £31,500 per annum, depending on experience
• The opportunity to join an expanding and ambitious hotel
• Ongoing support from an experienced Executive Chef, Head Chef and Sous Chef
• Genuine opportunities for career progression and professional development
• Experience working across restaurant dining, weddings, banqueting, conferences and large-scale events
• A modern, professional kitchen focused on quality and continuous improvement
• A supportive team culture where hard work and development are recognised

Why Apply?

This is an excellent opportunity for a passionate chef looking to build a long-term career within a quality hotel environment.

Whether you’re already an established Chef de Partie or looking to step up from a Commis Chef role, you’ll be joining a kitchen that values creativity, teamwork and personal development while offering exposure to a wide variety of dining experiences.

If you’re looking for your next opportunity to grow your skills and work alongside an experienced kitchen team, we’d love to hear from you.

IND7

Benefits:

• Company events
• Company pension
• Discounted or free food
• Free parking
• On-site parking

Experience:

• Chef: 2 years (required)

Licence/Certification:

• Food Hygiene Certificate (required)

Work Location: In person